"Coming from New Jersey it's hard in my opinion to get good Italian, well until I found Little Tony's & Armonds (same ownership). The pizza is New York style, and the ravioli…"

"the best fish I ever ate and it aint even a fish restaurant raspberry cheesecake was yum also has different ice creams/gelatos"

"If you'd like to stay away from the chained Italian places, go to Dominick's! Yummy authentic food! Everything I've order there has been delicious!"

From Business: Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the…

"Ferrari quality food for the cost of a KIA :)"

From Business: Drive Thru.Drive Thru.

"The scampi is excellent; the lasagna is among the best I have tasted. Types of pizza are limited but very good in quality."

"Nice location. Their penne arabbiatta is fantastic, and their bread / olive topping is delicious."

"Good, light Italian food with a fast food delivery. Mostly meatless dishes, fresh cooked and table delivery with a good attitude. Very reasonable prices that encourage families."

From Business: cafe FIORE is a restaurant that specializes in serving various Italian-style cuisine. Its menu includes steamed clams, garlic breadstick, fried calamari, crab cakes, saut ed…

From Business: As soon as you walk through the front door of Peirano's Market and Delicatessen in Ventura, all of your senses are going to be awakened. The sights, sounds, aromas, and (of…

"Very tasty, rich rustic Italian inside a hotel. Enjoyed sausage with polenta. Why is polenta so rare when it's so good? My date had canaloni - a special that night. They should…"

"If you love Italian, this is the place to go. The food is outstanding. Service is great."

From Business: For more than ninety years, Ojai Valley Inn & Spa has evolved with the times but throughout it all, The Inn has maintained a connection to its locality – especially through its…

From Business: We're making authentic regional pies from scratch in small batches because we're hell bent on recreating the pizza we grew up eating and tasted during out travels. We are a…