I am an African and live in Boston. I was invited by some American friends who had lived in some West African countries to this restaurant. I did not know what to expect as I thought in mind that there is no way you can get a place in America to cook African food the real way. But I was wrong. I ate the goat soup and fufu and it was a wonderful experience. Everybody in the team was satisfied. The only problem was that I ate beyond my normal capacity and found it rather uncomfortable driving back to Boston