- Satay*$7.25$7.75Choice of Chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
- Saigon Dices$7.25Dices of tenderloin beef, marinated and sautéed to perfection. Serve with refreshing Vietnamese pepper lime sauce.
- Som-Tum (Shrimp Papaya Salad)*$7.25Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut.
- Pheasant Wings$7.00Stuffed chicken wings with shrimp, chicken and vegetable, served with sweet chili sauce.
- Siam Rolls$5.75Crispy spring rolls stuffed with ground chicken and vegetable, served with spicy white turnip sauce.
- Vegetable Rolls$5.75Crispy vegetable spring rolls, served with spicy white turnip sauce.
- Shrimp in the Blanket$7.25Fresh whole shrimps wrapped in crispy egg roll skins, served with house sweet chili sauce.
- Half Moon Pancake$7.25Browned and crispy Thai style pancake stuffed with mined shrimp and scallion; served with nutty cucumber sauce.
- Steamed Dumpling$6.50Homemade dumplings filled with chicken, onion and scallion; served with a soy ginger sauce.
- Tofu Triangles$5.50Fresh tofu deep fried 'til golden brown; served with sweet chili sauce and grounded peanuts.
- Hot and Sour Shrimp Soup*$4.00The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
- Chicken Coconut Soup$4.00Mid and delicious chicken soup with coconut milk galangal and lime juice.
- Wonton Soup (Hot & Sour* or Clear Soup)$4.00Wonton stuffed with chicken in hot and sour or clear soup with napa leave.
- Glass Noodle Soup$4.00Shrimp, bean threads, snow pea, napa and baby corn in clear broth.
- Tofu Vegetable Soup$4.00Fresh soft tofu with mixed vegetable in mid clear soup.
- Simple Green Salad$4.25An assortment of fresh green vegetable in special peanut dressing.
- Chicken Salad$6.50Sliced barbecued chicken on bed of fresh green vegetables, dressed with special peanut dressing.
- Beef Salad**$8.50Thinly sliced broiled sirloin on green vegetables with spicy line sauce.
- Larb Kai**$8.25Minced chicken tossed with red onion, mushroom, scallion; seasoned with spicy lime sauce, rice powder and coriander.
- Pad Thai$9.00The most famous Thai noodle dish, fried with shrimps, ground pea nuts, egg, bean sprouts, scallions and Thai spices.
- Pad Woonsen$9.00Thai jelly noodles fried with shrimps, egg, green peas, Chinese cabbage and assorted vegetables.
- Chiang Mai Noodle Soup**$9.00$9.50Thai Northern style curry noodle soup with chicken or beef with yellow noodle, bean sprout, red onion and pickle mustard.
- Tomyum chicken Noodle Soup**$9.00Hot and sour noodle soup with yellow or rice noodle, ground chicken, bean sprout, lime juice and ground peanuts.
- Udon Noodle$9.00$9.50Stir-fried Udon noodle Japanese style with chicken or beef and vegetable.
- Singapore Fried Noodles$9.25Stir-fried thin rice noodles with shrimps, squid, scallops, bean sprouts and scallions in mild yellow curry sauce.
- Siam Fried Rice$9.00Fried rice with shrimps, chicken, egg, snow peas, green peas, red pepper, raisins, pineapples, tomatoes and onions.
- Pineapple Fried Rice$9.50Fried rice with shrimps, crabmeat, chicken, onion, pineapples, red pepper, snow peas, baby corns, raisins, green peas and curry powder with grated dried pork on top.
- Vegetable Fried Rice$8.50Fried rice with assorted fresh vegetables.
- Noodles Tender Chicken or Beef$9.00$9.50Soft rice noodles pan fried with sliced beef sirloin or chicken, egg, Soya sauce, bean sprouts and Chinese broccoli.
- Indonesian Fried Rice**$9.00Fried rice with shrimps, black mushrooms and red curry sauce flavor; topped with sliced barbequed chicken.
- Hunglay Chicken*$8.00Sautéed chicken with a tamarind-based dry Burmese curry with green bean, red pepper and red onion.
- Orange Chicken$8.00Sautéed battered crispy chicken with tangerine sauce, served on steamed broccoli, sprinkle with sesame seed.
- Beef Panang*$8.25Sauté of thinly sliced beef sirloin in spicy Thai Panang Curry, lemon leaves, mushroom, baby corn, peppers and basil leaves; topped with walnuts.
- Tender Beef delight$8.25Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes, tofu and green pepper, in mild pineapple sauce.
- Chicken Pineapple$8.00Sautéed chicken with pineapple, cashew nuts, snow peas, mushroom, baby corn, tomatoes, squash, onion and curry powder in pineapple sauce.
- Tender Duckling$8.75Boneless steamed duck stir-fried with ginger, mushroom, scallion, green oriental vegetable and delicious brown honey lemon sauce.
- Tofu Royal$7.75Fresh fried tofu sautéed with mushrooms, snow peas, carrots, bean sprouts, scallions in brown ginger sauce.
- Vegetables Curry*$7.75Sautéed assorted fresh vegetables in Red curry sauce.
- Vegetables-Vegetables$7.75Sautéed assorted fresh vegetables with oyster sauce.
- Beef Macadamia*$8.50Marinated cubed of tender beef, stir-fried with mushroom, macadamia nuts and scallions; complemented with fresh lettuce.
- Duck Choo Chee*$8.75Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
- Oriental Salmon*$8.75Sautéed fresh salmon chunks with snow peas, green beans, mushrooms, shallot and eggplants in red curry sauce.
- Salmon in the Garden$8.75Sautéed pungent salmon in delicious ginger yellow bean sauce with assorted fresh vegetables.
- Papaya Hot Beef***$8.25Sautéed tender slices of beef with assorted vegetables in a delicious Southern country-style sauce.
- Chicken Cashew Nut*$8.00Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, mushroom, snow peas, carrot, red pepper, squash and scallion
- Ka Prow Kai***$8.00Stir-fried ground chicken in Thai style chili sauce with red pepper, onion, Mexican pepper and basil leaves.
- Chicken / Beef Basil***$8.00$8.25Sautéed chicken or beef with fresh minced hot pepper, basil leaves, mushroom, peppers and onion.
- Hot Mango Shrimp***$8.75Shrimps sautéed with fresh mango, cashew nuts, green bean, mushrooms and baby corn in hot chili sauce.
- Siam Seafood*$8.75Sauté of shrimp, squid and scallop with cashew nuts, mushrooms, snow peas, celery and scallion in a mild chili sauce.
- Sweet and Sour Chicken$8.00Sauté of chicken in sweet and sour sauce and assorted vegetables.
- Red Curry**$8.00A choice of chicken or pork sauté in Thai Red curry sauce with mushroom, bamboo shoots, eggplant, Thai melon and peppers.
- Yellow Curry**$8.00$8.25A choice of chicken or beef sauté in mild Yellow curry sauce with pineapples, onions, tomatoes and summer squash.
- Grandma’s Shrimps*$8.75Stir-fried shrimps with ginger, tomatoes, snow peas, baby corns and white nuts in spicy yellow bean sauce.
- Erawan Curry***$8.00$8.25Sauté of sliced chicken or beef in spicy Green chili sauce with green beans, asparagus, green peppers, eggplants, Thai melons and basil leaves.
- Green Curry***$8.00$8.75A choice of chicken, duck or shrimps sautéed in hot Green curry sauce with string beans, bamboo shoots, Thai melon, eggplants and green peppers.
- Masaman Curry*$8.00$8.25A choice of chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, onions, carrots and peanuts.
- Mango Curry**$9.25Sautéed chicken and shrimps in hot curry sauce with mango, onions, baby corns, mushrooms, carrot and bell peppers.
- Chicken / Beef / Shrimp‘n Broccoli$8.00$8.25$8.75Sauté of chicken, beef or shrimp with broccoli and mushrooms in oyster sauce.
- Pik-King Shrimp**$8.75Sautéed shrimps in special Pik-King sauce (chili ginger sauce) with string beans, lemon leaves, peppers and topped with pine nuts.
- Pine Nuts Chicken$8.00Tender chicken sautéed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.
- Pork / Chicken Ginger*$8.00Sautéed sliced pork or chicken with black mushroom, peppers, baby corn, onion, dried chili, ginger and scallion.
- Pork Garlic*$8.00Thinly sliced pork loin and marinated in garlic oil, white pepper and soy sauce. Stir-fried with garlic, mushrooms and scallions.
- Tamarind Pork**$8.00Tender pork sautéed with snow peas, baby corns, red pepper and bamboo shoots in our house special spicy tamarind sauce.
- Wild Boar Basil***$8.00Pan fried tender pork with fresh mushroom, green peppercorns, fresh basil, hot chili peppers and wild cherry eggplants in Thai spicy sauce.
- Pad Ped Pla***$8.75Fresh fish filet, sautéed in hot green chili sauce with wild cherry eggplants, red onion, mushrooms and bamboo shoot.
- Pla ‘n Vegetables$8.75Stir-fried fresh fish filet in tamarind sauce and assorted vegetables.
- Chon Buri Squid***$8.75Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers.
- Lemon Scallops**$8.75A Sauté of sea scallops with fresh lemon juice, garlic, ginger, black mushrooms and green oriental vegetables.
- Plain Boiled Rice$1.75
- Brown Rice$2.00
- Sticky Rice or Steamed Noodles$2.25
- Lychees in Syrup on Ice$3.75
- Rambutan in Syrup on Ice$3.75
- Ginger Ice Cream$4.50
- Coconut Ice Cream$4.50
- Ice Cream or Sorbet$4.50