THIS IS PLACE IS OK FOR PEOPLE WHO ENJOY GENERIC OVERPRICED PIZZA.

I wish I had a mashed potato and bacon pizza right now...I got to go...cya there!!

Sherry, maybe you should go back to pizza hut because this place isn't for you. The crust was burnt? Maybe because it was cooked in a coal fired oven. 800 degrees tends to do that. Also in the 3 times ive been there i don't recall any loud music at all. Anyway, for those who know what new york/neopolitan pizza is supposed to be like, you will love this place. Wonderful taste. Only complaint would be the price, as it is a bit up there for the quantity. 3 of us split a large pepperoni and bell pepper for $21.50, and it left us wanting more. But when its the closest thing to new york you can get in san diego, what else can you do?

What a disappointment! The bottom pie was BURNED and the amount of sauce was uneven. On top of that, you can't even have a decent conversation with friends because the music is way too loud. I was expecting more quality with those high prices...

I don't recommend this place to anyone.

Wow. This place is great! Custom-made thin-crust pizzas, with the most savory red sauce this side of Chicago. Extensive list of toppings to choose from (but of course the kids wanted pepperoni!) Next time we'll try their signature pizza: mashed potatoes & bacon. Classy salad is huge -- feeds 3-4 for only $6.