Everything from the entrance to the store, actually beggining in the parking lot seemed to have trash on the floors. The meats inside the display windows to the whole beef heads inside the freezer where dripping blood and the meats didnt seem refrigerated well they seemed thawed and the bottom of the display windows there where traces of blood from items that dripped above and some had appearance of being thawed and put back in display for the customers. Is this store actually subject to any appropriate inspections conducted randomly? Is this actually the Meats and Produce Distributor that opened another branch in Spring Valley? Why are they permitted to operate such facility in our area? An epiddemic in the San Diego region from Turkey Meat tainted with Echoli bacterium is eminent and the Turkey meat being sold at this store is not labeled properly with any expiration date. How do I know the meats are actually safe to eat? Our kids and ourselves are subject to lack of quality control