I'm actually from Santa Clara, CA. but my daughter got married in La Jolla. I've order our Bon Fire food at Fred Cel Catering for 60 people 200 shanghai & 100 vegetables lumpias, pork & chicken adobo, 100 sticks pork & chicken barbecue, and pansit to be delivered at Paradise Point Resort, they were on time and all our guests really enjoyed the food.

i really liked the food at Fredcel's; the dishes were delicious. i had the 2-entre combo: rice plus pork menudo and sisig. YUM! the food was super delicious and the portions left me satisfied and full. and with that said, there is still one more perquisite regarding fredcel's - and that's the price. it was unbelievably affordable, filipino-style prices, and when we're in the middle of a recession like this, the money we save somehow adds positively to the flavor of the food. and there's one more thing, parking isn't a worry. there's a medium sized lot behind the restaurant that makes driving there very convenient. and as is common to the small mom-n-pop businesses, hospitality and courtesy were easily extended to me and my friends. when i asked for some hot sauce, one of the kitchen staff quickly unshelved a brand new bottle for me. i'm definitely not only a returning customer, i'm also going to be an avid recommender of Fredcel's. (06.23.2008)