General Info

Bernard s Inn, located in Ridgefield, Conn., serves contemporary French cuisine for brunch, lunch and dinner. It serves appetizers, salads, eggs, pasta, fish, meat, entrees and desserts. Bernard's has several private dinning rooms and a garden that can seat from 10 to 135 guests for weddings, anniversaries, corporate events, bridal and baby showers, birthday parties, bar/bat mitzvahs and rehearsal dinners. The inn has received the Star Diamond Award, DiRona Distinguished Restaurants Award and four stars by the New York Times. Its wine selection includes Ladoix Faiveley, Crozes-Hermitage, Moulin a Vent, Sainte Croix du Mont and Vieux Clocher.