Take a Boston Roast. Smoke it. Slice thin. Serve with fries or baked potato, slaw, a Texas toast, and you have it. Very average. Nothing memorable. There's worse, and there's better. Atmosphere is blah, checkout inefficient, not friendly.

This place ROCKS! I used to work there many years ago and had the extreme pleasure of eating there on my shifts. The ribs are to die for, as well as the chicken. But the fired corn on the cob is something I will never forget. Here in Washington State, nobody has heard of that, but lucky for me, I get to have the flavors of that wonderful restraunt tingle on my pallet forever. MMMMMMMMMMMMMMMMMMMm