We decided to try Olivadi's last evening. The restaurant is beautiful and open, but to our dismay that was our only favorable opinion and probably the last time we will venture to dine at Olivadi's again.To our disappointment, the caesar salad had way too many croutons, the steak was overdone and hardly worth the price of $32, and the specialty lasagna was satisfactory (the veal being tender and juicy) but certainly not exceptional. The coffee was good and strong. The wait staff were not knowledgeable, but tried very hard to please.This restaurant has been only open for a week, so it may improve; but to our dismay in our first visit to Olivadi not one of the management staff approached us to ask for feedback, whether it be good or bad. We are not sure how Olivadi's can improve, if they do not enquire as to their customer's satisfaction or comments.

Wonderful restaurant. Food was fantastic and desserts were out of this world. I ordered the Maine scallops; they were cooked perfectly and were delicious! For dessert you have to try the jam-filled tart. It is served warm and you will not be disappointed. I loved it! There's no children's menu but they do have spaghetti and meatballs "old school" on the menu. My daughter loved the meatballs!