- Broccoli$6.00Savory broccoli sautéed with anchovies, garlic, red pepper, and olive oil.
- Zuppa Vegetarian$7.00White beans, barley, and tomato soup.
- Crespaccio$9.50Rosemary crêpe roulade filled with cured beef , mushrooms, capers, shaved grana, and arugula.
- Polenta$7.00Bowl of soft polenta with tarragon ricotta and tomato.
- Calamari$9.00Fresh baby squids grilled with a zesty salsa verde.
- Cozze$9.00Steamed mussels, white wine, olive oil, gorgonzola, and mussel broth.
- Caesar$8.00Romaine, parmesan, croutons, and a garlic anchovy dressing.
- Di Spinaci$10.00Black figs, goat cheese, and balsamic-citrus dressing.
- Delle Stelle$9.00Organic mixed greens, raisins, gorgonzola, toasted walnuts, and balsamic dressing.
- Di Ruchetta$10.00Pinach, gorgonzola, warm mushrooms, onion, pancetta, and red wine vinegar dressing.
- Options Make it Gluten-Free.
- Potato Gnocchi$15.00Figs, gorgonzola, and red wine reduction.
- Ravioli di Cavolo$15.00Kale and ricotta filled ravioli tossed with lemon butter.
- Zuccati$15.00Roasted butternut squash ravioli with sage infused olive oil.
- Spaghetti$15.00Pork ricotta meat ball, tomato ragu, garlic, and basil.
- Lasagna$15.00Layered fresh pasta, bolognese sauce, ricotta, and tomato.
- Fettuccine$15.00Pancetta, arugola, basil, tomatoes, and creamy white wine sauce.
- Orecchiette$15.00Small ear shaped pasta with Calabrese sausage.
- Risotto$17.00Brown rice with mussel, calamari, rock fish, shrimp, and a tomato-seafood reduction.
- Rotolino$21.00Chicken breast roulade filled with prosciutto and goat cheese. Served with olive, artichoke hearts, and tomato sauce over capellini pasta.
- Veal Scaloppini$21.50With mashed potatoes and sautéed vegetables.
- White Snapper$21.00Pan-roasted with mushrooms in a Marsala reduction. Served with a polenta-vegetable compote.
- Cinghiale$20.00Wild boar slowly braised with olives and red wine. Served with grilled polenta.
- Petrale Sole$19.00With a lemon white wine sauce, mashed potatoes, and sautéed vegetables.
- Ippolito$23.00Pesto-crusted sea bass roasted in rice paper with caper lemon sauce. Served with mashed potatoes and sautéed vegetables.
- Side Salad$6.00Organic greens and cherry tomatoes.
- Savory Broccoli$5.00Anchovies, garlic, red pepper, and olive oil.
- Sautéed Spinach$5.00Sautéed spinach.
- Fresh Squeeze OJ$4.00Fresh squeeze OJ.
- Arnold Palmer$2.75Arnold Palmer.
- Iced Tea$2.75Iced tea.
- Fresh Squeeze Lemonade$3.00Fresh squeeze lemonade.
- Italian Soda$2.75Italian soda.
- American Soda$2.75American soda.