- Duck Wings$13.00Burnt Orange & Vanilla Glaze, Broccoli Slaw
- Coconut Shrimp$12.00Orange-Rum Sauce Dipping Sauce
- Cheese Fondue$12.00Served Warm with Seasonal Accompaniments
- Lamb Sliders$12.00Jalapeno & Onion Relish, Smoked Tomato & Feta Aioli
- Stuffed Mushrooms$8.00Italian Sausage, Fontina, Smoked Tomato
- Pierogi$9.00Potato and Cheese, Spring Onions, Brown Butter
- Crispy Fried Burrata$12.00Puttanesca Sauce, Fried Basil
- P.E.I. Mussels$10.00Andouille Sausage, Roasted Fennel, Tomato & Ginger Broth
- Crispy Calamari$11.00Fried Green Tomatoes, Shishito Peppers, Tamarind Dipping Sauce
- Charcuterie Duo$12.00House-Cured Meats, Rillettes or Pates
- Artisanal Cheese Board$12.00Chef's Selection of Regional Cheeses
- Vegetable Board$12.00Daily Selection of Vegetables, Legumes and Grains
- Squash Pizza$12.00Butternut Squash Puree, Roasted Apples, Blue Cheese
- Steak Pizza$13.00Mashed Potatoes, Cheddar, Red Wine Onions
- Truffle Pizza$12.00Cherry Tomatoes, Avocado, Arugula, Balsamic Reduction
- Temple Bar Burger$13.00Crispy Cottage Bacon, Stout Braised Onions, Grafton Smoked Cheddar
- Grilled Chicken Sandwich$12.00Cranberry Mustard, Pears, Arugula, Swiss Cheese
- Black Bean Burger$12.00Grilled Avocado, Arugula, Cilantro-Lime Aioli
- French Onion Soup$9.00Focaccia Croutons, Gruyere
- Field Greens Salad$9.00Cherry Tomatoes, Toasted Almonds, Sherry Vinaigrette
- Asparagus Salad$12.00Warm Poached Egg, Shaved Parmesan, Lemon, Olive Oil
- Beet Salad$12.00Roasted Beets, Greens, Peanuts, Caraway and Lemongrass Vinaigrette
- Caesar Salad$10.00Romaine, Baby Kale, Crouton, Reggiano,
- Chicken Two Ways$21.00Seared Statler, Crispy Confit Thigh, Braised Greens, Potato Puree
- Grilled Salmon$22.00Parsnip Puree, Charred Spring Onions, Honey-Thyme Vinaigrette
- Seared Sea Scallops$24.00Roasted Apple, Butternut Squash, Shaved Brussels, Crispy Fennel
- Sauteed Native Flounder$21.00Fingerling Potatoes, Roasted Asparagus, Beurre Blanc
- Steak Frites$22.00Bavette Steak, Scallion Butter, Malt Vinegar Aioli
- Roasted Half Duck$24.00Mushroom Risotto Spinach, Rhubarb Glaze
- Lamb Osso Buco$22.00Farro, Roasted Brussels, Wild Mushrooms
- Garganelli Bolognese$19.00Beef and Lamb Ragu, Rosemary, Regianno
- Creamy Mashed Potatoes$6.00
- Today's Vegetable$6.00
- Wilted Garden Kale$6.00
- Hand-Cut Fries$6.00
- Roasted Brussels Sprouts$6.00