- Tosoe. Gluten free and purely vegetarian. Our appetizers are dipped in chickpea batter with fresh ginger, garlic, cilantro and fried.
- Shogo Numtak$5.95Thinly sliced Idaho potatoes.
- Jongu Tomato Numtak$5.95Sliced green tomato.
- Phaley.
- Shogo Phaley$5.95Whole wheat bread stuffed with mashed potato, ginger and cilantro.
- Tsel Phaley$5.95Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion and ginger rolled in rice noodle and shreeded vegetables.
- Drang-Tsel.
- Tomato Mango Salad$7.25This popular salad comes with mango, cherry tomatoes, strawberries, green apple, red onion, cilantro and lemon juice.
- Chilled Cucumber Salad$6.95Sliced cucumber, strawberries, yogurt and a touch of black pepper and ranch dressing.
- Chow Chow. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce and sprinkled with cilantro. Choice of egg or rice noodles.
- Langsha Chow$15.95Beef.
- Tsel Chow$14.75Tofu or Egg.
- Tsel Deyngo$14.75Vegetable fried rice with tofu or egg.
- Phaksha Deyngo$15.25Pork.