- Turtle Soup$13.00100% turtle meat, brown butter spinach, grated egg, aged sherry
- Seafood Gumbo$13.00shrimp, crab, andouille, oysters, popcorn rice
- Tender Green Salad$14.00baby lettuce, fine herbs, pistachio, Leidenheimer crisps, creme fraiche
- Potato Gnocchi$16.00frog leg ragout, brown butter
- Riz au Lait$24.00short grain rice custard, Sauternes sabayon, shaved black truffle
- Oysters J'Aime$18.00Creole Tomato Gravy, Cornbread Crumble
- Shrimp Remoulade$15.00chef Paul's remoulade, Castelvatrano olives, celeries
- Curried Crab Roulade$17.00Louisiana lump crab, wasabi aioli, curry, puffed quinoa, tomato water
- Braised Lamb Shank$47.00Camellia Northern beans, preserved mushrooms, mustard greens, cane syrup reduction
- Buttermilk Roasted Chicken$28.00leg & thigh presse, Anaheim chile, rice dressing, chicken jus
- Roasted Scallops$41.00sunchoke fondant, crispy kale, andouille vinaigrette
- Satsuma Lacquered Duck$45.00slow roasted Rohan duck, rutabaga, creamed spigarello, duck confit jus
- Trout Blangé$43.00A Brennan's Original - baked speckled trout, poached crab, oysters and shrimp, hen-of-the-woods mushrooms, tomato & saffron sauce
- Smothered Shrimp & Grits$32.00Louisiana shrimp, tasso, braised okra, Marsh Hen Mill grits
- Gulf Fish Amandine$37.00A New Orleans Classic - Marcona almonds, haricots verts, preserved lemon butter
- Steak Diane$50.00Flambéed Tableside - Chanteduc potato, Maggie's mushrooms, brandy red wine sauce