- Shrimp Cocktail$10.00Five jumbo shrimp served ice cold with our own tangy cocktail sauce
- Bbq Shrimp$10.00Five jumbo shrimp grilled to perfection while covered in our own kc-style BBQ sauce
- Buffalo Shrimp$10.00Our Nautical Version Of upstate New York's favorite
- Cajun Popcorn Shrimp$8.50The latest craze from down on the bayou
- Cajun Crawfish$9.00Another louisiana favorite, piled high and served with drawn butte
- Clams on the Half ShellDuck 1/2 dozen: $8.00Duck dozen: $12.00Littlenecks chilled and freshly shucked
- Clams CasinoDuck 1/2 dozen: $8.50Duck dozen: $12.50Simple is best just bacon, parmesan and garlic butter
- SteamersA house favorite served with special seasoning, broth and drawn butter
- Stuffed Clams$7.00Two large overstuffed quahogs made fresh daily
- Crab Cakes$9.00Two large Maryland style "Blue Claw" cakes served with tarter sauce and lemon
- Fried calamari$9.00Lightly floured and fried, served with two of our special sauces
- Extra setup of blue cheese and celery add $1
- "Duck Wings"$8.00Hot n spicy. served with blue cheese dressing and celery sticks
- Double "Duck Wings"$12.50Twice the amount of our large, meaty wings
- Southern Fried "Duck Fingers"$9.00Lightly breaded strips of tender chicken breasts. Deep fried and served with your choice of honey mustard or barbecue sauce
- Buffalo Fingers$9.00Chicken with a zing! hot 'n spicy breaded chicken breast strips
- Chili Nacho Supreme$9.00Add Guacamole Dip: $1.00Personal Size For: $5.00Medium Size: $7.50A mountain of crisp tortilla chips covered with spicy chili, melted cheese and all the trimmings
- Half Rack of Baby Back Ribs$10.00Baby Backs slow cooked, then char-broiled and topped with our own K.C-style BBQ sauce
- Mozzarella Wedge$7.50A jumbo wedge of mozzarella cheese dipped in bread crumbs and lightly fried
- Loaded Potato Skins$7.50Hollowed out baked skins topped with melted cheddar cheese. your choice of crunchy bacon bits or fresh broccoli as a filling
- Snach AttackSmall: $10.50Large: $15.00A combination of everybody's favorites. Loaded potato skins, "duck" wings and fried mozzarella. Available in sizes for two or four people
- Onion Flower$7.00A colossal sweet onion dipped and fried with our own special flour mix and served with Texas dipping sauce
- Dressing available: Oil & Vinegar, Honey Dijon, Italian Vinaigrette, 1000 Island, Ranch, our house made, Blue Cheese or Gorgonzola
- New England Clam Chowdercup: $4.00bowl: $5.50A healthy helping of fresh rich chowder
- French Onion Soup$5.00A crock of tasty soup covered with bubblin' swiss cheese
- Soup Of The DayCould be anything from a delicious shrimp bisque to a hearty beef vegetable
- Crock of Chili$6.50The Duck's own secret recipe surrounded by nacho chips
- Chips and Salsa$6.50A light snack available virtually anything
- House SaladSmall: $4.00Large: $5.50Fresh crispy greens, served with all the trimmings
- Grilled Chicken Salad$9.00Fresh strips of grilled chicken breast over a large crunchy house salad
- Cajun Chicken Salad$9.00Our Specially seasoned chicken covers this one
- Cobb Salad$8.50Crisp mixed greens topped with turkey, bacon bits, onion, tomato, sliced egg, avocado and crumbled blue cheese
- Ceasar SaladSmall: $5.00Large: $7.00Crisp romaine tossed in tasty caesar dressing with crunchy croutons
- Chicken Ceasar Salad$9.50Our classic caesar topped with grilled chicken breasts
- Cajun Chicken Ceasar Salad$9.50Our special spicy caesar
- Shrimp Caesar Salad$11.00Our ultimate salad, grilled shrimp on top of this one
- Soup and salad Combo$8.00A cup of chowder of soup of the day with a small caesar or house salad. Dressing available: Oil & Vinegar, Honey Dijon, Italian Vinaigrette, 1000 Island, Ranch, our house made, Blue Cheese or Gorgonzola
- Whole Belly ClamsWe bread them ourselves. Fresh, flavorful and firm
- Fried Shrimp$17.00A generous helping of large shrimp, served golden brown
- Fried Scallops$18.00Golden brown sea scallops (the big ones), a New England favorite
- Fish n' Chips$14.00Fresh fried scrod fillets, breaded in our own kitchen
- Fried Soft Shell CrabsAvailable seasonally. Two large blue crabs perfectly prepared
- Fried Fisherman's PlatterSome fish, a few scallops, a couple of shrimp and a bunch of bellies
- All Steaks served sizzlin' hot on a skillet platter
- New York Strip Steak$19.00A full sixteen ounces of choice New York sirloin
- Ribrye Steak$19.00Again sixteen ounces of robust ribeye
- Top Sirloin$15.00Twelve ounces of tender sirloin
- The Flat TronsSingle: $12.00Double: $20.00Ya gotta try one of the set Tender and Tasty! Really hunger? Order a double portion
- Barbecued Baby Back Pork Ribs$18.00A full rack, slow cooked then charbroiled and topped with our KC- style. BBQ sauce. Served with a sicde of baked beans
- Chicken Parmigiana$16.00Fresh boneless breast of chicken, covered with our own marinara sauce, topped with parmesan and mozzarella cheese, served over pasta
- Chicken Marsala$15.00Chicken breast fillets sauteed with fresh mushrooms and finished with marsala wine. served over pasta
- Grilled Swordish$18.00King of the Atlantic steak fisher! Order it cajun style if you like
- Broiled Salmon$16.00A generous portion of fresh fish, Healthy and delicious
- Blue Plate SpecialToday's comfort food special. Maybe mac & cheese, might be meatloaf, fried chicken, a beef pot pie, or even chicken-fried steak, to name a few possibilities
- We try keep an ample supply on hand, always at the best prices in town. Check with your server for sizes and combos available today
- Pound and a quarter lobster
- Twin pound and a quarter
- Two pounds and upThe more you folks order of these things. the bigger we'll get them
- Saugatuck ComboOne and a quarter pound lobster paired with one of our Flat Irons
- Add fries to any sandwiches for $1, Onion Rings $2
- Charbroiled "Duck" Breast Sandwich$9.00A whole fresh chicken breast. Available plain, cajun style or BBQ
- Chicken Parmigiana$9.50Lightly breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan cheese
- Reuben$9.00A heaping portion of thinly sliced corned beef covered with swiss cheese, sauerkraut and Russian dressing. Served on rye bread
- Triple "ducker" Club$9.50A double helping of turkey breast piled high in this classic sandwich
- Grilled Chicken Club$9.50A whole boneless chicken breast served on your choice of bread
- Philly Cheese Steak$9.50Thinly sliced sirloin, grilled then stuffed in a large sub roll and baked with lots or provolone cheese. Covered with peppers and onions
- Carolina Style Pork Sandwich$8.50A generous helping of "pulled" pork, slathered in southern BBQ sauce and a side of cole slaw for spreading
- Falt Iron Open Steak Sandwich$12.50Ten Ounces of tender choice steak served on toast points
- Lobster RollSurprisingly, a Connecticut invention. not a Maine one. Picked lobster meat served hot and buttery on a New England hot dog roll
- Blt$6.50The classic American Favorite
- Choose from an oversized one half-pound or three-quarter pounder plus. Add fries to any burger for $1 or onion rings for $2. Served on your choice of roll
- HamburgerBig: $6.50Bigger: $7.50
- Cheese BurgerBig: $7.00Bigger: $8.00
- Bacon Cheese BurgerBig: $7.50Bigger: $8.50
- Black Duck BurgerBig: $8.00Bigger: $9.00After almost 30 years in the burger business, we figure we're somewhat historic. Our burger is smothered in sauteed peppers, onions and mushrooms
- Ship's BurgerBig: $8.00Bigger: $9.00Downtown Wesport's favorite lunch stop from the 1970's and 1980's, now Tiffany's. A fried egg tops this burger
- Crest BurgerBig: $8.00Bigger: $9.00Westport's original drive-in (just like Arnold's from Happy Days). Very popular during the1950's and early 1960's. Now pierre Deux. This Burger comes loaded: lettuce. tomato, ketchup, mustard. onion and relish
- Big Top BurgerBig: $8.00Bigger: $9.00The place to hang out in Westport from the1960's to the early 70's. Home to muscle cars, hippies, jocks and countless empty schaefer beer cans, now McDonald's. This burger is covered with bacon, fried onions and BBQ sauce
- Doctor Proctor's Bleu Cheese Burger$8.00Chunky blue cheese blended into the heart of the burger
- Marty's Wisconsin Cheddae BurgerBig: $8.00Bigger: $9.00Stuffed with sharp cheddar cheese
- Pete's Stuffed Brie BurgerBig: $8.00Bigger: $9.00Creamy brie cheese oozes out of this burger
- Wolfie's Cheese Burger Club$9.50A man-sized sandwich. Over half pound of beef served triple decker style
- Tim's Alpine BurgerBig: $8.00Bigger: $9.00Mushroom and sour cream top this burger
- Emilio's "North of the Border" BurgerBig: $8.00Bigger: $9.00Made extra tasty with Canadian bacon and mozzarella
- Julio's "South of the Border" BurgerBig: $8.00Bigger: $9.00Served with salsa, jalapenos and a side of guacamole
- Glenn's Barge BurgerBiggest: $12.00It's huge makes a big mac look puny! Over a pound and a half of beef served triple decker style. Add bacon and cheese if you like for $1 each
- Turkey Burkey$8.00A healthy and delicious alternative to beef
- Veggie Burger$7.50A modern alternative to beef, still mighty good
- All children's meals include french fries. choice of soda, juice or milk, and a dish of ice cream for dessert
- Hamburger$6.00
- Cheeseburger$6.00
- Jumbo Hot Dog$6.00
- Chicken Fingers$6.00
- Grilled Cheese Sandwich$6.00
- Steak Fries$3.00Add cheese: $1.00
- Cajun Curly Fries$3.00
- Sweet Potato Fries$3.50
- Baked Potato$1.75
- Baked Beans$1.50
- Timmy's Cole Slaw$1.50
- Onion Rings$4.00
- Vegetable of the Day$2.00
- We feature a jumbo, plump, old-fashioned Hot Dog
- Regular Dog$2.50A quarter pound of great tasting dog
- Boston Dog$3.50Smothered with mustard, bacon bits, onion, relish and sauerkraut
- New York Dog$3.50Spicy mustard, spicy relish and sauerkraut
- Tarheel Dog$3.50This one's covered with our own chili and Timmy's cole slaw
- California Dog$3.50A fancy name for an old favorite, chili and cheese on this one