- Spanglish Charcuterie$20.50Cantimpalo, prosciutto, chorizo, manchego, queso fresco, marinated guava shells and otros antojitos.
- Chicken Wings$11.50Crispy glazed. Choice of mango-habanero, classic buffalo or guava BBQ.
- Caribe and Thai Soup$8.99Coconut, lemon and chicken soup.
- El Guiso de Maiz de Abuela Soup$8.99Tender corn stew casserole.
- Algo de Roma Salad$12.80Arugula, prosciutto, lemon dressing and shaved parmigiano.
- Sauteed Lobster, Kale and Wild Mushrooms Salad$19.20Balsamic glaze and olive oil.
- Pinecrest Whole Crispy Snapper$21.75Served with jasmine rice, black beans, salad and crispy plantains.
- Tropical Parguito Fillet$24.30Served with mango pico de Gallo.
- Linguine Fruto de Mar$24.30Shrimp, calamari, clams, mussels, garlic and parsley. Choice of white wine or seafood red sauce.
- Spaghetti de la Finca$21.75Sauteed chicken, garlic and fresh pesto.