- Shared Supper$60.00Sit back, relax, leave the decisions to us. Allow us to prepare the menu for your table
- a tribute to local waters, along with a selection of smaller plates
- Cauliflower and Cheddar Croquettes$9.00ramp tartar sauce
- Baked Surf Clam Dip$12.00potato chips
- Fried Cornmeal Samp$10.00jonah crab, deviled mayo, radishes
- Massachusetts Oysters$3.00dressed with hyssop flower vinegar
- Maine Oysters$3.50dressed with smoked porter vinegar
- Fried Fennel Bulb$8.00cornmeal crust, walnut/anchovy butter, fennel pollen
- Pickle Plate$8.00whipped house yogurt, frugal salt
- Cured Local Albacore Tuna$14.00pickled apple, spicy kale, ginger
- Roasted Sunchokes$15.00buttermilk dressing, smoked trout roe, pickles
- Smoked Pollock Brandade$10.00marinated soldier beans, brioche
- seasonal collection of our favorites
- Brussels Sprout Salad$9.00pickled rutabaga, dates, Idyll cheese
- Welsh Rarebit$12.00poached pears, charred onions, sorrel
- Chicken Schnitzel$18.00roasted delicata squash, watermelon radish, paprika sauce
- Duck Liver Mousse$12.00peach jam, toasted brown bread
- Roasted Chicken Hearts$11.00celery root, buckwheat, sweet + sour russet apples
- Buckwheat Dumplings$15.00cranberry beans, savoy cabbage, leek, soft poached egg
- Braised Pork on Toast$13.00broccoli, green tomatoes, cheddar cheese sauce
- Smoked Pork Belly$18.00hakurei turnips, spring onions, toasted rice
- Crispy Steel Cut Oats$16.00kohlrabi, spinach, garlic
- protein-heavy larger plates - humanely raised, antibiotic-free, all from the northeast
- Whole Fried Acadian Redfish$28.00lobster sauce l'americaine, bitter greens, carrot
- Smoked Half Chicken$36.00bread sauce, grilled broccoli rabe in mushroom jus
- Grassfed Beef Ribeye$40.00braised mushrooms, crabapples, housekeeper-style potatoes