- Surrender yourself to the Power of the Force #rice2D2
- Take a Hike$28.00A multi-course meal of our most popular items on our current menu
- Go on a Trek$36.00Chef Jason's "on the fly" omekase tasting menu – changes on the daily
- Seasonal specials - get them while Chef Jason is willing to cook them for you
- Vietnamese Coffee BBQ Ribs$10.00Café Du Monde coffee rub, pork ribs, condensed milk slaw
- Night Market Nosh*$14.00uni butter, spring peas, asparagus, oyster mushrooms, ramp kimchi, 62-degree egg over jasmine rice
- Chicken Bun Cha$13.00lemongrass grilled chicken, chilled rice noodles, pickled carrots and radish, peanuts, house-made nuoc cham sauce
- Dealer's Choice Fried Ricefried rice special of the day
- Wait WHAT?!$12.00sirloin burger topped with green papaya slaw, fried egg, tonkatsu sauce, sandwiched between two slices of pork katsu
- Lick 'em Stick$6.00steamed rice balls, crispy garlic, chili and black beans, scallions, sambal aioli
vegetarian
- Numb Nuts$3.00Sichuan peppercorn, garlic, palm caramel, Korean chili, peanuts
vegetarian
- Mixed Pickles$4.00assorted house-made pickles
vegetarian
- Chips & Dip$5.00fried wonton chips, hot & sour mushroom dip
vegetarian
- Banh Mi Bite$2.00house-made chicken liver pate, Vietnamese pickle relish, citrus mayo, cilantro on crostini
- Tea Egg$3.00soy, Pu-erh tea, hard spices
vegetarian
- Order a few plates for the table or for yourself. We won't judge
- Fried Chicken Wings (your Choice of Style)$9.00tebasaki - sweet garlic ginger soy numb numb - Sichuan peppercorns, chili, caramel crazy dry numb – General Tso & the Colonel have nothing on this spice
- Daikon Fries$7.00housemade daikon radish fries, black bean/garlic aioli, tomato ginger ketchup
- Kaiju Style Daikon Fries$12.00dirty, filthy style – topped with spicy pork ragout and fried egg
- Som Tam Salad*$10.00green & ripe papaya, Chinese long bean, tamarind, fish sauce, dried shrimp, peanuts, tomato, cilantro
- Smoked Tofu$8.00chilled mushroom dashi, pickled fiddlehead, sugar snap peas, breakfast radish, toybox tomato, fresh herbs, Maldon
vegetarian
- Bok Choy*$6.00garlic, chili flakes, fish sauce
- Sugar Snap Peas$6.00lemon, garlic
vegetarian
- Chicken and Mushroom Wontons$7.00chicken confit, Chinese shiitake mushroom, roasted plum & ginger dipping sauce
- Curry Carnitas Tacos$10.00pork carnitas, Thai green curry, napa cabbage, radish, cilantro
- Hainan Chicken$13.00the official dish of Singapore - slow poached Giononne chicken breast, garlic ginger rice, ginger dipping sauce
- Korean Rice Cakes* **$12.00longhorn peppers, Korean chili flakes, garlic chive, fried egg
- Dan Dan Noodles$13.00spicy pork ragout, Sichuan broth, egg noodles
- Shaky Shaky Beef**$15.00beef tenderloin, citrus soy marinade, fish sauce, fresh watercress, sliced tomato, served with jasmine rice
- Sweet Toast$6.00coconut custard, poached egg, maggi
vegetarian
- Shishito Peppers**$3.00ponzu
vegetarian
- Japanese Eggplant$3.00sweet garlic miso glaze
vegetarian
- Zucchini$3.00sesame chili sauce
vegetarian
- Asparagus$4.00gingered sunflower romesco
vegetarian
- Chicken Yakitori**$3.00tare sauce
- Chicken Hearts$3.00scallion brown butter
- Chicken Skins**$3.00ponzu
- Xinjiang Meatballs$4.00lamb, cumin, coriander, chili, garlic
- Sukiyaki Western$4.00skirt steak, caramelized onion soubise
- Okinawan Purple Sweet Potato$4.00bacon jam, ginger egg cream
- Imperial Pork$4.00lemongrass, soy, caramel, garlic, shallots, Korean chili flake, fish sauce
- Vegetable Platter$11.00shishito peppers, eggplant, zucchini, asparagus
vegetarian
- Meat Platter$13.00Xinjiang meatballs, sukiyaki western, Imperial pork, chicken yakitori
- Oddity Platter$10.00chicken hearts, chicken skins, Okinawan purple sweet potato
- Won of Everything Platter$30.00ONE. OF. EVERY. SKEWER. #iwantallofthem #goodchoice