- Marinated Olives$6.00Tarragon, grapefruit
- Classic Deviled Eggs$6.00Capers, cornichons, chives
- Mixed Nuts$6.00Spiced to perfection
- Truffle Fries$6.00Truffle oil, chives, parmesan
- Foie Gras Torchon$15.00Quince, cashew, brioche
- Braised Beef Arancini$9.00Lemon-caper aioli, pickled mustard
- Chicken Liver Pate$10.00Pickles, onion jam, chervil, rye cracker
- Bruschetta$9.00Tallegio, arugula pistou, pear, aged balsamic
- Winter Chicories Salad$9.00Citrus, pear, gorgonzola, crispy bread
- Pan Fried Smoked Fish Cake$14.00Meyer lemon, ossetra caviar
- Beef Tartare$14.00Pickled shallot, mushroom, caraway crostini
- Caesar$10.00Gem lettuce, parmesan, croutons, boquerones
- Warm Carrot Salad$9.00Yogurt, curry, wheat berry, pinenut
- Sweet Potato Agnolotti$13.00Bacon, black truffle
- Potato Gnocchi$12.00Wild mushrooms, parmesan reggiano, jus
- Black Kale Pappardelle$13.00Braised beef, pecorino, walnut
- Additions ($2 each): bacon, fried egg, country terrine, foie gras torchon
- Roasted Cauliflower$18.00Vadouvan, almond, raisin, cous cous
- Chicken Roulade$22.00Endive, tangerine, cranberry, pistachio
- Seared Scallops$25.00Pork belly, lentils, mire poix, sea beans
- Braised Short Rib$24.00Broccoli, wild rice, mustard
- Burger$16.00Lettuce, tomato, onion, cheddar, sesame seed bun
- $9
- Orange and Ginger TartletPistachio, torched meringue
- Vanilla-Cardamom Crème BruleeBerries, cardamom sugar
- Chefs Whim Tasting Menu$55.00Vegetarian, gluten free and dairy free tastings available. Chef brian miller