- Pancetta Wrapped Jumbo Prawns$19.00grilled, scallion pesto
- Wicked Shrimp$18.00sautéed with our custom wicked spice
- Tenderloin Diablo$18.00sautéed tenderloin tips, cajun cream sauce
- Ellensburg Lamb Lollipops$19.00lavender demi-glace
- Steak Tartare$23.00tableside preparation
- Dungeness Crab Cocktail$18.00Prawns: $23.00fresh horseradish, cocktail sauce
- Ahi Tuna Tartare$18.00diced, lightly dressed with soy and lemon
- Fresh Dungeness Crab Cakes$18.00lightly sautéed, roasted red pepper pesto
- Diver Sea Scallops$18.00lemon beurre blanc
- Escargot$13.00classic garlic-herb butter
- Oysters Rockefeller$19.00spinach, hollandaise, baked
- Northwest Oysters$17.001/2 dozen, fresh, half shell
- Pan Seared Oysters$14.00six fresh yearling oysters lightly seared, tartar
- Seafood Tower$48.00North Atlantic lobster tail, poached prawns, Dungeness crab fry legs, tuna tartare, fresh northwest oysters, snow crab claws, Alaskan halibut ceviche (minimum two)
- Creamy Clam Chowder$12.00new england style, bowl
- French Onion Soup$11.00hearty, rich, peasant style, bowl
- Creamy Asparagus Soup$10.00melted parmesan crostini
- Insane Truffle Soup$12.00black truffle, wild mushrooms, cream
- Tableside Gaucho Salad$13.00shrimp, roquefort
- Tableside Salad 410$15.00balsamic vinaigrette, crab, shrimp
- Classic Wedge Salad$12.00iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort
- Tableside Caesar Salad$15.00Classically made from scratch. Minimum two
- We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. Served with crimini mushroom cap
- Baseball Cut Top Sirloin12 Oz: $38.00
- Filet Mignon8 Oz: $52.0012 Oz: $72.00
- New York Steak14 Oz: $65.00
- Peppercorn New York14 Oz: $68.00
- Frenched Rib Chop18 Oz: $68.00
- Bone-In New York18 Oz: $74.00
- Steak El Gaucho$74.008 oz custom-aged filet mignon, Maine lobster medallions, asparagus, béarnaise sauce
- Filet Medallions Oscar$74.00two 4 oz filets, fresh dungeness crab, asparagus, béarnaise
- Northwest Grass-Fed Filet$52.00wild mushrooms, bordelaise
- $90. Served with mashed potatoes and crispy shallots
- 4 Oz New Yorksnow crab claws, béarnaise sauce
- 4 Oz Filet Mignonprawns, diablo sauce
- 4 Oz Top Sirloinporcini truffle butter
- Chateaubriand$129.00An El Gaucho tradition for two! 20 oz center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce
- Flaming Sword Brochette of Tenderloin$45.00crimini, béarnaise
- Béarnaise$5.00
- Roquefort$5.00
- Peppercorn$5.00
- Bordelaise$7.00
- Oscar Style$22.00crab, asparagus, béarnaise
- Gaucho Style$22.00lobster medallions, asparagus, béarnaise
- Canadian Lobster Tail8-10 Oz: $36.00
- Tristan Island Lobster10 Oz Tail: $70.00
- King Crab Leg$49.00lemon beurre blanc
- Seared Foie Gras$25.00Cherry Port Wine Demi-Glace: $30.00pan sauce
- Three fresh seafood selections offered nightly
- Canadian Lobster Tail14-16 Oz: $75.00drawn butter
- Diver Sea Scallops & Grilled Prawn Linguine$38.00fresh herb, lemon beurre blanc
- Ellensburg Lamb T-Bone$48.00black pepper sweet soy glaze, sriracha honey aioli
- Ellensburg Rack of Lamb$56.00all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus
- Oven Crisped Chicken$26.00mushroom, corn ragout
- Gaucho Mac & Coastal Cheddar Cheese$12.00bread crumb topping
- Norigold Mashed Potatoes$9.00Lobster: $24.00buttery, velvety
- Crispy Brussel Sprouts$12.00honey-white balsamic vinaigrette, Daly's smoked bacon
- Rainbow Baby Carrots$11.00char-grilled with honey thyme glaze
- Scalloped Potatoes$11.00a hint of spice
- Roasted Sweet Corn$12.00chipotle honey butter
- Sautéed Spinach$10.00olive oil, garlic, chili flakes, lemon
- Asparagus$12.00lemon beurre blanc
- Crimini and Shiitake Risotto$11.00made to order
- Tableside Baked Potato$8.00russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside