- Aushak$6.95steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint.
- Mantu$6.95steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sauteed mixed vegetables.
- Sambosa$7.95fried pastries filled with ground beef and chickpeas.
- Bulanee$5.25turnovers filled with leek, spring onions and herbs.
- Bulanee Katchalu$5.25turnover stuffed with ground beef, potatoes and herbs.
- Pakawra-e-badenjan$6.95batter dipped sauteed eggplant, topped with yogurt and meat sauce.
- Buranee-badenjan$6.95sauteed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt.
- Mast-e-khiyar$5.95yogurt with chopped cucumber and dry mint, served with afghan bread
- Aush$6.95chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill.
- Maushawa$6.95chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled with mint.
- Chopahn Salad$8.95fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette.
- Mixed Green Salad$7.95mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts.
- House Salad$6.95romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing.
- KabobsKabob (beef): $17.95Kabob-e-murgh (chicken): $16.95Kabob-e-gousfand (lamb): $20.95Kabob-e-chopahn (lamb Loin Chop): $25.95Combination Kabob (skewer Of Lamb And Chicken): $19.95Kabob-e-chopandaz (new York Steak): $25.95Shrimp Kabob (served With Mushroom, Bell Pepper, Onion, Tomato, And White Basmati Rice): $25.95choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables.
- Shinwari Kabob$26.95oven roasted rack of lamb with pistachios crust, served with grilled vegetables and cherry, pomegranate sauce. served with browned basmati rice.
- Seafood Kabob$25.95jumbo shrimp and salmon marinated in fine spices, charbroiled on skewers with mushrooms, tomato, bell pepper, onion, and served white basmati rice.
- Saffron Shrimp$25.95jumbo shrimp and salmon marinated in fine spices, charbroiled on skewers with mushrooms, tomato, bell pepper, onion, and served white basmati rice.
- Saffron Shrimp$18.95jumbo shrimp sauteed with ginger, garlic, creamy saffron sauce, asparagus spears and white basmati rice.
- Mahie$18.95grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic dill sauce, and grilled vegetables.
- Quabili Pallaw$16.95seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot and raisins
- Sabsi Challaw$16.95chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice.
- Gulpi Challaw$16.95ender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served with seasoned white basmati rice.
- Badenjan Challaw$16.95tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with yogurt served with seasoned white basmati rice.
- Korma Challaw$16.95tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with seasoned white basmati rice.
- Kofta Challaw$18.95beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice.
- Lamb Shank$18.95braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice.
- Karai$17.95tender chunks of lamb, sauteed with onions, tomatoes and green peppers and served with seasoned white basmati rice.
- Yahkoot Challaw$16.95sauteed chicken cooked with cherry-pomegranate, served with white basmati rice
- CurryChicken: $16.95Beef: $17.95Lamb: $19.95Shrimp: $25.95Vegetarian Curry: $14.95all curry dishes are sauteed with a creamy mushroom sauce and seasonal vegetables. served with white basmati rice.
- Samarooq Challaw$17.95tender chicken breast sauteed with mushrooms, onions, tomatoes and green peppers, served with seasoned white basmati rice.
- Mantu$16.95steamed dumplings filled with chopped beef and onions topped with yogurt and sauteed mixed vegetables. 16.95 steamed dumplings filled with chopped beef and onions topped with yogurt and sauteed mixed vegetables.
- Aushak$16.95steamed dumplings filled with leek and spring onion topped with yogurt and meat sauce, and sprinkled with mint.
- Challaw Sabsi$14.95stew of fresh spinach, cooked with onions and garlic, served with seasoned white basmati rice.
- Challaw Kadu$14.95sauteed pumpkin topped with yogurt, served with seasoned white basmati rice.
- Challaw Badenjan$14.95stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served. with seasoned white basmati rice.
- Challaw Gulpi$14.95stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with seasoned white basmati rice.
- Veggie Platter$15.95kadu, sabsi, badenjan served with white basmati rice.
- Sabsi$5.95sauteed spinach cooked with garlic, onions and spices
- Kadu$5.95sauteed pumpkin, topped with yogurt and meat sauce.
- Gulpi$5.95stew of cauliflower cooked with ginger, tomatoes and onions.
- Badenjan$5.95sauteed eggplant cooked with onions, tomato and herbs.
- Katchalu$5.95potatoes sauteed with tomatoes, garlic, and fresh herbs.
- Baklava$4.25paper-thin layers of syrup-soaked pastry with walnuts and pistachios.
- Goush-e-feel$4.25fries pastry in the shape of elephant?s ear, dusted with cardamom sugar and pistachios.
- Firnee$4.25a light pudding with almonds, served chilled and topped with pistachios.