- Mulligatawnyspiced red lentil
- Lima Beanwith lemon and parsley
- Fresh Peawith herb dumplings
- Escarole And Garlic Soupwith white beans and optional parmesan
- Cream Of Asparagus
- Marinated Tofu Saladwith chinese cabbage
- Pasta Primavera
- Spinach Saladwith sesame peanut dressing
- Roasted Beetswith oranges and pepita nuts
- Tossed Saladwith organic greens and red onions
- Spinach And Potato Gnocchi
- Linguinewith artichoke asparagus sauce
- Tempeh-stuffed Baked Potato
- Spicy Thai "chicken"soy protein
- Grilled Greens-stuffed Tofu Pockets
- All Breads Made In House
- Potato-rye
- Oatmeal-sunflower Seed
- Whole Wheat
- Wheat-free Spelt
- With Local Organic Fruit
- Chocolate Devastation Cake
- Brown Rice Puddingwith cream and brandy
- Rhubarb Cake
- Salted Caramel Vegan Ice Creamwith hot fudge and slivered almonds
- Rhubarb Custard Pie
- Hot Fudge Sundae