- Antipasto For Two$6.65Genoa Salami, Cheese, Olives
- Toasted Ravioli$6.95
- Melanzane (Eggplant) Parmigiano$6.20Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
- Melanzane Fritti$6.15Eggplant, julienned, breaded and deep fried
- Gamberi Marinara Diavolo$9.25Shrimp Sautéed in spicy Marinara Sauce
- Olive Schiacciate$5.25Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
- Calamari$8.50Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
- Calamari Fritti$8.50Fried Squid
- Gourmet Appetizer$29.75Platter consisting mostly of the items listed here
- Garlic Cheese Bread$4.75
- Minestrone di Verdura$3.80Minestrone with assorted vegetables
- Brodo con Rosamarina$3.80Chicken and Beef Soup with Rosamarina Pasta
- Tortellini in Brodo$5.75Tortellini Pasta in clear Chicken Broth
- Pasta e Fagioli$6.15Ditali Pasta in Vegetable Bean Soup
- Insalata CunettoLarge: $7.00Small: $5.50
- Insalata di Pomodoro$5.95Sliced Tomato and Onions with Anchovies and House Dressing
- Insalata Italiana$5.00Lettuce with Wine Vinegar and Olive Oil
- all Pasta Cooked to Order - Two Dollar Service Charge for Split Orders
- Cannelloni Bianco$10.00Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
- Cannelloni con Salsa$10.00Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
- Cannelloni Frutti di Mare$10.50Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms
- Tortellini alla Bolognese$10.25Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
- Tortellini Bianco$11.00Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
- Ravioli$9.50Pasta squares stuffed with Meat, served with a thick Meat Sauce
- Ravioli Formaggio$9.40Cheese filled served in Marinara Sauce
- Capellini con Salsa Marinara$8.65Angel Hair pasta with Tomato Sauce and Basil
- Spaghetti con Polpette$10.95Pasta served with thick Meat Sauce and Meat Balls
- Bucatini con Salsa al Bolognese$10.00Thick pasta served with thick, creamy Meat Sauce
- Pennine al Bolognese$9.75Small Mostaccioli pasta served with thick Meat Sauce
- Spaghetti con Salsa di Melanzane$10.00Pasta served with fresh Eggplant simmered in Tomato Sauce
- Fettuccine alla Puttanesca$10.15Spinach pasta served with Tomato Sauce and Black Olives
- Fettuccine alla Cunetto$10.50Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan
- Fettuccine Carbonara$11.50Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto
- Spaghetti alla Genovese$9.75Pasta with pesto
- Cavatelli con Pomodoro$10.10Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato
- Linguini con Asparagi$10.25Creamy White Butter Sauce with Asparagus and Mushrooms
- Spaghetti con Broccoli$10.10Creamy White Butter Sauce with Broccoli Florets and Mushrooms
- Fettuccine con Covolfiore$10.10Creamy White Butter Sauce with Cauliflower and Mushrooms
- Ditalini con Piselli$10.10Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas
- Spaghetti Primavera$10.50Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms
- Pasta di Alba$10.40Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese
- Linguini con Vongole$12.25Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde
- Linguini con Calamari$12.25Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid
- Linguini Tuto Mare$14.00Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms
- Maccheroni con Aglio, Olio e Acciugi$10.00Macaroni pasta with Garlic, Olive Oil and Anchovies
- Linguini alla Pavarotti$10.00Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper
- Bistecca al Ferri$18.50Charbroiled Strip Sirloin Steak
- Bistecca Sotto$19.00Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
- Bistecca alla Siciliana$19.50Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
- Filetto di Sogliola al Forno$13.00Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
- Filetto di Sogliola alla Romano$13.50Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
- Filetto di Sogliola alla Rosalia$13.50Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
- Filetto di Sogliola con Granchi$16.75Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
- Filetto di Sogliola con Carciofi$13.70Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
- Scampi al Griglia$17.00Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
- Cotoletta alla Bolognese$15.50Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
- Vitello con Granchio$18.00Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce
- Vitello con Vino Marsala$15.50Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
- Vitello Scaloppine$15.75Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms
- Vitello Limone$15.50Tender Veal, sautéed in White Wine, Lemon and Butter Sauce
- Vitello Saltimbocca$15.75Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
- Vitello Bianco con Funghi$15.50Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
- Served with a Daily Selection of Side Orders Or Pasta
- Petto di Pollo alla Cologero$13.95Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
- Petto di Pollo alla Parmigiano$13.95Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
- Petto di Pollo Cardinale$13.95Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
- Petto di Pollo alla Dorfo$14.95Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms
- The following are available in a Garlic, Olive Oil and Cholesterol-Free Margarine Sauce
- Linguini con Asparagi$10.25
- Linguini con Broccoli$10.25
- Linguini con Cavolfiore$10.25
- Ditalini con Piselli$10.25
- Spaghetti Primavera$10.50
- Spaghetti Marinara$8.65
- Cannoli$6.00
- Spumoni$3.50
- New York Cheese Cake$6.25
- Tiramisu$6.50
- Vanilla Ice Cream$3.35
- Coffee
- Decaf
- Tea
- Milk
- Sodas