- Crispy Spring Rolls (3)bean thread noodle, carrot cabbage stuffed in rice flour wrapper with sweet plum sauce.
- Fried Tofu (6)lightly fried soft tofu with peanut & sweet chilli sauce.
- Fresh Salad Wraps (2)soft rice noodle filled with fresh salad and tofu. dipped in peanut sauce.
- Pot Sticker (6)pork and cabbage dumpling with sesame soy dipping.
- Philly Crab Puffs (5)jumbo tortellini stuffed with imitation crabmeat and cream cheese, fried till golden brown.
- Street Vender Chicken Wings (6)family recipe on sukumvit road.
- Satay Chicken W/ Peanut Sauce (4)skewered marinade chicken in thai spices.
- Herbs Calamarifried squid rings lightly coated with herbed flour on a mildly spice aioli.
- Steamed Musselswith lemongrass, kaffir lime, and basil.
- vegetable, tofu, or chicken shrimp / mixed seafood
- Tom Yumlemongrass consomme' with mushrooms, tomatoes, and choice of meat.
- Tom Khacreamy coconut soup with cabbage, mushrooms, and choice of meat.
- Rice Soupjasmine rice, preserved radish, cilantro, scallion, and choice of meat.
- Spicy Tamarind Soupmixed vegetables and choice of meat in a tangy spicy broth.
- House Saladfresh lettuce, tofu, tomato, cucumber, onion, bean sprout, and hardboiled egg served w/ peanut sauce
- Papaya Pok Pokshredded papaya tossed with dried shrimp, tomato, green bean, and peanut in chilli-lime vinaigrette.
- Larb (chopped Chicken Salad)with fresh mint leaves, cilantro, red onion, and toasted rice powder in a spicy lime vinaigrette served over a bed of shredded cabbage.
- Warm Noodle Saladbean-thred noodle, shrimp, chopped chicken, red onion, tomato, cilantro, and watercress tossed in roasted chilli-lime vinaigrette.
- Grilled Shrimp Saladskewered shrimps over tossed watercress, green bean, and tomato in a coconut dressing.
- Grilled Beef Saladgrilled beef tossed with tomato, cucumber, red onion, bell pepper, mint, and cilantro in chilli-lime vinaigrette.
- vegetable, tofu, or chicken pork or beef shrimp / mixed seafood
- Spicy Basil Fried-ricewith onion, bell pepper, tomato, and basil in garlic-chili.
- Tropical Fried-ricewith curry powder, egg, tomato, onion, peas & carrot, raisin, cashew nuts, and chunks of pineapple.
- Simple Thai Fried-ricewith egg, onion, tomato, peas, and carrot.
- vegetable, tofu, or chicken pork or beef shrimp / mixed seafood
- Clear Broth Noodle Soupchoice of meat with rice noodle, bean sprout & cilantro
- Northern Style Egg Noodle Soupchoice of meat with egg noodle, bean sprout, pickled cabbage, red onion, and cilantro in a light curry broth.
- Braised Beef Noodle Soupchunks of tender beef with rice noodle and bean sprout in cinnamon & star anise broth.
- Seafood Noodle Soupshrimp, scallop, calamari, mussels, rice noodle, bean sprout, cilantro, and peanuts in three flavors broth.
- vegetable, tofu, or chicken pork or beef shrimp / mixed seafood
- Pad Thaistir-fry rice noodle with egg, bean sprouts, green onion, and chopped peanuts in a tangy tamarind sauce.
- Drunken Noodlewell know basil based spicy wide rice noodle dish with onion, tomato, bell pepper , broccoli, garlic, and thai chili.
- Stir-fry Bean Thread Noodlecabbage, mushroom, celery, onion, carrot, tomato, bean sprout, and egg in a light soy sauce.
- Chow Funn (pad See-ew)stir-fry wide rice noodle with egg, broccoli, and carrot in a sweet soy gllazed.
- Old-time Noodlestir-fry wide rice noodle with choice of meat, cabbage, onion, bean sprout, and egg.
- vegetable, tofu, or chicken pork or beef shrimp / mixed seafood
- Traditional Red Curryroasted red curry paste with coconut milk, bamboo shoot, bell pepper, and basil.
- Jade Green Currywith fresh green chili paste, bamboo shoot, bell pepper, basil, and eggplant which make it so elegant.
- Yellow Currymildest curry you can get with onion, carrot, and potato topped with frizzled shallots.
- Creamy Panang Currycreamy smooth red curry with ground peanut, bell pepper, green bean, and kaffir lime leaf.
- Stewed Beef Mussaman Currychunks of tender beef simmered in a tangy curry sauce with potato, onion, carrot, and peanuts.
- vegetable, tofu, or chicken pork or beef shrimp / mixed seafood
- Famous Cashewsauteed onion, carrot, bell pepper, celery, and cashew nut in roasted sweet chili sauce.
- Rama Chickensteamed choice of meat and mixed vegetables over a bed of spinach topped with creamy peanut sauce.
- Spicy Basilsauteed green bean, onion, bell pepper and thai basil in a garlic-chili sauce.
- Garlickysauteed garlic, onion, and mushroom in cilantro-black pepper sauce over a bed of broccoli.
- Garden Delightstir-fry seasonal vegetables in house special sauce.
- Stir-fry Eggplantwith bell pepper, onion, and basil in a roasted chili sauce.
- Floating Market Noodlesoft noodle and varieties of vegetables served with minced chicken, fish meatball, and lemongrass curry.
- Spicy Wild Jungle Currythe name says it all, non-coconut milk dish with chicken, mixed vegetables, and thai herbs.
- Grilled Boneless Half Chickenmarinated in thai spices. served with sticky rice.
- Tropical Salmon Filetgrilled then served over pineapple red curry sauce.
- Three Flavors Whole Tilapiafried whole tilapia served with tangy 3 flavors sauce.
- Bangkok Seafoodmixed seafood, onion, carrot, and celery in egg curry sauce.
- Crispy Halibut Stripsserved over sauteed onion, mushroom, and julienne ginger in a black bean sauce.