- Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Tao Hoo Tod$5.00crispy tofu served with crushed peanut dipping sauce.
- Edamame$5.00
- Sauteed Bokchoy With Garlic$6.50
- Po Pia Tod$5.00bean thread noodles, vegetables in a crisp wrapping served with plum sauce.
- Po Pia Sod(v)$6.00fresh hand rolled: shrimp, todu, sprout, cucumber, wrapped in rice paper and brushed with plum sauce.
- Mee Krob (v)$6.00crispy rice noodle, tofu, shrimp and scallions, in tamarind fruit sauce.
- Gai Satay$7.00marinated chicken, grilled on skewer and peanut sauce.
- Thai Dumpling$7.00steamed thai dumpling with minced and shrimp.
- Golden Shrimp$7.00marinated shrimp wrapped in rice paper and plum sauce.
- Yum Pla Muk$7.00calamari, cucumber, onion, in lime sauce.
- Fried Calamari$7.00deep fried calamari with sweet chilli sauce.
- Blackened Tunapan seared fresh tuna coated in spices, served with wasabi and a spicy thai sauce.
- Golden Puff (v)$7.00puff pastry stuffed with chicken and potatoes, served with a cucumber salad.
- Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Vegetable Soup$4.00a clear broth simmers with glass noodle and mixed vegetables.
- Tom Kha Gai (v)$4.00chicken, coconut milk, galanga root, lemongrass and cilantro.
- Tom Yum Goong (v)$4.00shrimp and mushroom, kaffir lime leaf, chili paste in a hot and sour, lemongrass herb broth.
- Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- U.s.a. House Salad$4.50mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.
- Som Tum (green Papaya Salad)$6.50green papaya mixed with carrots, tomatoes, chili in lime dressing.
- Larb (thai Wrap)$11.00choice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and thai lime dressing served on romaine.
- Yum Woon Sen (v)$12.00entree. bean thread noodle, shrimp, shitake mushrooms, scallions, lime sauce and sprinkled with cashews.
- Yum Moo (v)$14.00entree. grilled marinated sliced pork with fresh ginger, orange and cashew lime sauce.
- Subentrees - Stitute Brown Rice $1, Extra Shrimp $3. Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Gang Gai (v)$13.00sliced chicked with mixed vegetables, fresh basil, coconut milk, and red curry.
- Gang Massaman (v)$13.00sliced chicken with mixed herbs, potatoes, onions, cucumbers, coconut milk, and yellow curry.
- Gang Keaw Wan Nuea (v)$13.00sliced beef with eggplant, bamboo shoots, basil leaves, coconut milk, and green curry.
- Gang Seafood$16.00seafood curry; salmon, shrimp, tuna, scallops, with mixed vegetables in coconut curry.
- Subentrees - Stitute Brown Rice $1, Extra Shrimp $3. Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Pad Thai Shrimp (v)$12.00thai rice noodle, bean curd, bean sprout, scallion, ground peanuts.
- Pad Se-ew (v)$12.00thai rice noodle, beef, broccoli, sweet soy sauce.
- Kao Pad Gai (v)$12.00thai fried rice with chicken, tomato, onion, and garlic.
- Subentrees - Stitute Brown Rice $1, Extra Shrimp $3. Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Nua Yang$17.00grilled n.y. sirloin coated with crushed peppers. served with sticky rice, mixed vegetables, and a thai lime sauce.
- Nua Nam Mun Hoy$13.00sliced beef stir fried with broccoli and onions in a light oyster sauce.
- Yum Nua$15.00grilled sliced beef, cucumber, mint, lemongrass, onion, tomato, in a lime juice and chili paste sauce.
- Subentrees - Stitute Brown Rice $1, Extra Shrimp $3. Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Gai Pad Khing (v)$13.00sliced chicken sauteed with fresh ginger, mushrooms, and onions in a light soy sauce.
- Gai Graprow (v)$13.00sliced chicken sauteed with onions, red peppers, mixed vegetables, and thai fresh basil.
- Rama Gai (v)$14.50grilled marinated chicken breast with steamed vegetables and a peanut curry sauce.
- Gai Yang$16.00grilled and chopped cornish game hen, green papaya salad, sticky rice, and a red chili sauce.
- Ped Ob Grob$24.00crispy boneless long island duck with a purple plum, chili, mint, and ginger sauce.
- Subentrees - Stitute Brown Rice $1, Extra Shrimp $3. Vegetable Lovers - Any Dish Marked With (v) Can Be Substituted With Mixed Vegetables And Tofu.
- Available Fillet$16.00salmon or catfish. a blackened fillet of fish and coated with herbs served with mixed vegetables.
- Whole Fish Catch Of The Dayyes, bones and all. deep fried whole fish or roasted fillet of fish with chili, garlic and tamarind fruit sauce.
- Choo Chee$16.00shrimp, mixed vegetables, kaffir lime leaves, panang curry served in fresh young coconut fruit.
- Gung Gratiem$16.00sauteed shrimps with garlic, black pepper and fresh cilantro.
- Pad Ta-lay$16.00shrimp, scallops, squid, and mixed vegetables, in a lightly seasoned soy sauce.
- Steamed Rice$1.00
- Coconut Rice$2.00
- Sticky Rice$2.00
- Brown Rice$2.00
- Additional Sauce$1.00
- Sharing Plate$3.00(customers sharing plates)
- Ice Cream Choices: Coconut, Ginger, Cappuccino, Green Tea
- Thai Custard$4.00a traditional thai custard made from coconut milk, eggs, and palm sugar.
- Key Lime Pie$4.00a delicious homemade key lime pie.
- Fried Banana$4.00thai banana coated in tapioca and coconut and deep fried.
- Fried Banana With Ice Cream$6.00thai banana coated in tapioca and coconut and deep fried. served with ice cream.
- Marble Cheese Brownie$6.00a decadent marble cheese brownie served with ice cream.