- Affettato Misto$29.00Thin slices of Parma prosciutto, Italian salami & dried bresola coupled with aged Asiago and Pecorino Toscano cheeses
- Salsiccia e Fagioli$28.00Grilled sweet Italian sausage with cannellini and borlotti beans
- Frittata$28.00Traditional Pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shiitake oyster mushrooms or burrata
- Salmone Affumicato$29.00Poached eggs on a bed of sauteed baby spinach served with Scottish smoked salmon
- Tortino$29.00"Il Fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta
- Strapazzata$29.00Toasted "Il Fornio" bolla loaf covered with scrambled eggs and melted mild Taleggio cheese from Lombardy, accompanied with "Alto Adige" speck (cured ham)
- Insalata di Mare$28.00Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
- Insalata di Gamberi$28.00Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
- Burrata$27.00Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
- Insalata di Pollo$32.00Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing
- Insalata Divino$24.00Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
- Margherita$25.00Fresh light tomato sauce with basil and mozzarella
- Siciliana$26.00Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
- Ortolana$27.00Fresh tomato sauce topped with grilled seasonal vegetables
- Capricciosa$27.00Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella
- Funghi$26.00Fresh mushrooms over tomato sauce topped with mozzarella
- Capellini All'Ortolana$29.00Angel hair pasta in a tomato sauce with fresh seasonal vegetables
- Penne al Pomodoro$27.00Penne in a tomato and basil sauce
- Ravioli Zucchine$35.00Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
- Tagliatelle al Ragu$29.00Finely diced chicken, mixed vegetables and tomatoes
- Fusilli alla Bolognese$32.00Fusilli pasta tossed with a light ragu sauce of veal and beef
- Rigatoni Spinach$32.00Short tube pasta with diced chicken, mushrooms in a blended spinach sauce
- Tramezzino di Salmone$38.00Fresh baked salmon with light lemon caper sauce, served with tomato, swiss chard and roasted potatoes
- Pollo all Limone$35.00Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard
- Pesce Bianco$37.00