- The Classic Combo$14.99All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks
- Chicken Wonton Tacos$8.99Tangy grilled chicken, sweet Asian chili sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro
- Thai Shrimp Salad$11.79Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette
- Grilled Chicken Caesar Salad$10.99Grilled chicken breast tossed in a garlic Caesar dressing, romaine lettuce, croutons, and shaved Parmesan cheese
- Bourbon Street Chicken and Shrimp$13.99Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes
- Chicken TendersSmaller Portion: $9.99Full Size Platter: $10.99Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries. Smaller portion served with fries
- Classic Broccoli Chicken Alfredo$13.99Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Includes a golden brown signature breadstick brushed with garlic and parsley butter
- Classic Chicken Parmesan$13.99An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Includes a golden brown signature breadstick brushed with garlic and parsley butter
- Cedar Salmon with Maple Mustard Glaze$15.996 oz. cedar-seasoned salmon with maple mustard glaze. Served with your choice of 2 sides. Choose a first side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Four Cheese Mac and Cheese with Bacon + $1.99, Loaded Garlic Mashed Potatoes + $1.99
- Shrimp Wonton Stir-Fry$12.49Stir-fried shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips and sliced green onions