- Crispy Calimari$11.00garnished with shaved pecorino cheese and fried cilantro, served with ginger garlic butter
- Hawaiian Ahi Poke$14.00ahi tuna cubes, spring onion, and cilantro, tossed in hawaiian dressing, served with togarashi wonton chips
- Lobster Pops$15.00lobster, bay scallops, citrus and fresno chiles, tempura fried and served with blood orange lemongrass sweet n sour sauce
- Firecracker Rock Shrimp$11.00tempura rock shrimp tossed in togarashi spicy mayo and sriracha, served on a bed of asian slaw
- Yuzu Shrimp N Scallop Ceviche$12.00yuzu juice (japanese citrus), lemon and lime, jalapeno, cucumber, cilantro and avocado, served with togarashi wonton chips
- Chicken Satay$10.00thai style marinated chicken skewers, served with lei's special spicy peanut sauce, garnished with fried cilantro and lime
- Tamarind Honey Bbq Filet Brochettes$14.00filet mignon tips, marinated and grilled, glazed with tamarind- honey bbq sauce
- Wok Rice$12.00Chicken or Pork: $2.00Lobster: $4.00Shrimp: $4.00thai style fried rice, seasonal veggies, egg and green onion, garnished with cilantro
- Pho$13.00Chicken Or Pork: $2.00Shrimp: $3.00vietnamese noodle noodle soup with a delicate chicken and beef broth, vermicelle noodles served with a side dish of thai, bean sprouts, jalapenos n lime
- Baked Crab Mac N Cheese$14.00white cheddar & fontina, lump crab, broccolini, baked with brown butter panko crumbs
- Double Truffle Lobster Mac$17.00roasted corn white truffle bechamel, lobster, black truffle shavings and corn, topped with pancetta dust
- Veggie Udon$11.00Chicken & Pork: $2.00Shrimp: $3.00Lobster: $4.00"make it spicy" sauteed seasoned veggies and garlic, stir fried and tossed in udon noodles, garnished with cilantro
- Grilled Chicken Breast$14.00marinated and fire grilled chicken breast, sliced and covered with a lemongrass garlic glaze
- Shortrib$16.00slowly braised shortrib finished with a pan butter jus, wasabi creme fraiche and topped with crispy shallots
- Porkbelly$18.00brined and rubbed with chef's special sweet n savory spice rub, apple braised, finished with a pan butter jus, and topped with plum chutney
- Filet Mignon$20.00miso soy marinated, grilled and broiled to your pleasure, finished with a plum wine demi and bacon jam
- Grilled Salmon$14.00fresh daily salmon, grilled "skin on" and glazed with lemongrass coconut curry sauce
- Edamame$5.00salty, spicy or garlic
- Sweet Potato Fries$7.00tossed in brown butter
- Truffle Fries$7.00with pecorino shavings
- Steamed Rice$4.00
- Lobster Mash$6.00
- Guava Cheese Cake$7.00cream cheese mousse layered with guava soaked buttermilk cake, served with raspberry sauce
- Matcha Chocolate Lava Cake$7.50dark chocolate cake filled with a warm white chocolate matcha center, served with green tea sauce and chocolate pearls
- Coconut Panna Cotta$7.00fresh mango, coconut tapioca pearls and almond crunch
- Cake Pudding Of The Day$7.00sticky toffee, red velvet, chocolate peanutbutter and carrot served warm with salted caramel
- Lei Lounge Doughnuts$6.008 doughnuts holes served with vanilla bean creme and fudge sauce