- Champiñones al Jerez*$6.95Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.
- Gambas al Ajillo$13.95Wild prawns sauté with olive oil, lots of garlic and sea salt.
- Pulpo a Feira^$12.95Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.
- Setas Salteadas*$8.95Portabella mushrooms sautéed with olive oil, garlic, white wine and spices.
- Calamares a la Plancha$12.95Calamari grilled with olive oil and sea salt.
- Olivas Variadas*$6.95Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.
- Pomodoro con Aceto Balsamico*$8.95Add anchovies for: $2.00Beefsteak tomatoes on fresh spinach, Duca di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan.
- Caprese*^$12.95Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.
- Pomodoro Speciale*$8.95Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.
- Insalata Mista*$6.95Tossed mixed greens with Italian dressing.
- Insalata di Spinaci*$8.95Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.
- Insalata di Caesar*$9.95Small: $7.95Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.
- Baked Onion Soup$7.95
- Tomato Cream Soup*$6.95
- Pasta dishes are topped with Parmesan and fresh basil.
- Linguine con Carne di Vitello e Pomodoro$17.95Ground veal, garlic, and tomato sauce.
- Pesto di Pomodori Secchi alla Putanesca*^$17.95Add wild prawns for: $4.50Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine.
- Linguine alla Carbonara con Pancetta$18.95Garlic diced natural pork belly, white wine and light cream.
- Cannelloni di Vitello$18.95Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat curry-béchamel sauce and Parmesan.
- Manicotti al Forno*$17.95Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.
- Gnocchi con Salsiccia e Funghi*$17.95Add fresh portabella for: $2.50Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce.
- Pollo con Gorgonzola, Pistachio e Albicocca$22.95Organic chicken breast sautéed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.
- Vitello alla Marsala$23.95Provimi veal scaloppini sautéed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.
- Fettuccine con Pollo al Jerez$18.95Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine.
- Penne alla Vodka*$17.95Add wild prawns for: $4.50Penne flambéed with vodka, pomodoro sauce, and a touch of cream.
- Capellini a Gamberi*$18.95Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.
- Linguine con Polpa di Grancio e Champagne$25.95Fresh dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.
- Linguine con Gamberi e Anice$21.95Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.
- Linguine alle Vongole$18.95Fresh local Manila clams, garlic, extra virgin olive oil and white wine.
- Linguine con Pesto di Peperone Rosso*$18.95Add italian sausage for: $2.50House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan.
- Capellini al Aglio con Polpa di Grancio e Tartufo$26.95Fresh dungeness crabmeat sautéed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles.
- Bananas Foster$9.95Bananas, sautéed with brown sugar, cinnamon, banana liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. per person minimum two.
- Peaches Flambé$9.95Yellow Cling peaches, sautéed with sugar, peach schnapps, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. per person minimum two.
- Cherries Jubilee Flambé$9.95Bing cherries, sautéed with sugar, cinnamon, cherry liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. per person minimum two.
- Tiramisu$6.95
- Spumoni Ice Cream$4.95
- Vanilla Ice Cream$4.95
- Rainbow Sherbet$4.95
- Crème Brûlée$6.95