- Cozze E Vongole$16.99Pei mussels and new england clams sauteed in garlic, oregano and bay leaves in a red or white sauce
- Vongole Al Forno$9.99Clams baked with signature stuffing topped with silvers of italian bacon
- Antipasto All' Italiana$13.99Imported Anchovies Available: $2.00Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
- Funghi Trifolati$8.99Mushrooms sauteed with garlic and extra virgin olive oil
- Antipasto Di Mare Della Casa$16.99Calamari and octopus salad dresssed with imported olive oil, balsamic vinegar and kalamata olive garnish
- Zuppa Di Cozze Della Casa$13.99Black mussels house style poached in a white wine sauce or red sauce with fine herbs
- Funghi Ripieni$10.99Mushrooms stuffed with italian sweet sausage, herbed breadcrumbs and sherry wine sauce
- Lumache Alla Parigina$12.99Escargots bourguignonne
- Prosciutto E Melone$9.99Parma ham thinly sliced with seasonal melon
- Pasta E Fagioli$6.99Savory pasta and bean soup
- Frittura Di Calamari$9.99Fried calamari served with marinara dipping sauce
- Insalata Caprese$12.99Red ripe tomatoes with fresh mozzarella slices
- Insalata Della Casa$6.99House salad
- Insalata Primavera$6.99Tomatoes and oregano with seasoned vinaigrette
- Insalata Alla CesareFor Two: $12.99For One: $9.99Imported Anchovies Available: $2.00Crisp romaine hearts tossed in a classic caesar dressing complimented by shaved parmigiano cheese and savory croutons
- Lasagna Al Forno Della Casa$18.99Creamy ricotta, parmigiano and romano cheese layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection
- Tortellini Ai Formaggi$18.99Tossed in a light pink vodka sauce
- Spaghetti All' Amatriciana$14.99Spaghetti with richly flavored tomato-onion-italian bacon sauce and sharp parmigiano cheese
- Spaghetti Alla Carbonara$14.99Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
- Ravioli Al Formaggio$14.99Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
- Spaghetti Alle Vongole$18.99Spaghetti al dente, a medley of new england and imported clams tossed with oregano, parsley and garlic in a red or white sauce
- Fettuccine Bolognese$13.99Fettuccine with traditional veal, beef and pork based tomato sauce
- Gnoccchi Alla Napoletana$13.99Potato pasta pillows with light marinara and melted mozzarella
- Rigatoni All' Arrabbiata$11.99Rigatoni with spiced tomato or white sauce
- Fettuccine All' Alfredo$14.99Fettuccine al dente tossed with cream, egg yolk and imported italian cheese
- Linguine Ai Frutti Di Mare$21.99Linguine al dente smothered with succulent shrimp and scallops, tender calamari, pei mussels and new england clams simmered in saraceno's signature marinara
- Risotto Alla Pescatora$22.99Mussels, clams, scallops, shrimp and calamari
- Risotto Con Funghi$15.99Wild mushrooms, saffron and imported romano cheese
- Spaghetti Marinara$11.99Spaghetti with plum tomato sauce seasoned with fine herbs
- Petti Di Pollo Al Marsala$18.99Chicken breasts sauteed in marsala wine with ham and mushrooms
- Pollo Alla Cacciatore$18.99Chicken sauteed with onions, peppers and mushrooms in a marinara sauce
- Pollo Verdicchio$18.99Chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce
- Pollo in Carrozza$18.99Chicken breast egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce
- Pollo Piccata$18.99Lightly floured chicken breast with capers and lemon in a white wine sauce
- Pollo Alla Parmigiana$18.99Floured sauteed chicken cutlet sauced with marinara then topped with melted mozzarella
- Petti Di Pollo Al Vino Bianco$18.99Chicken breasts sauteed in white wine
- Pollo Alla Puttanesca$18.99Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
- Cotolette Di Vitello Al Marsala$19.99Veal scaloppini sauteed in marsala wine with ham in a mushroom sauce
- Saltimbocca Alla Romana$19.99Veal scaloppini with prosciutto and fine herbs in a white wine sauce
- Vitello Alla Pizzaiola$19.99Scaloppini of veal sauteed in saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
- Vitello in Carrozza$19.99Veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce
- Vitello Piccata$19.99Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
- Vitello Alla Francese$19.99Veal scallopini egg battered and sauteed in a lemon, butter and white wine sauce
- Vitello Alla Puttanesca$19.99Lightly floured veal scallopine sauteed with diced eggplant, capers and olives in light marinara
- Vitello Alla Cacciatore$19.99Veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce
- Vitello Alla Parmigiana$19.99Thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella
- Gamberi Scampi$21.99Jumbo shrimp sauteed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
- Frittura Di Gamberi$21.99Lightly battered fried jumbo shrimp
- Gamberi Alla Luciana$21.99Shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente
- Gamberi Alla Cacciatore$21.99Jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce
- Gamberi Alla Carbonara$21.99Jumbo shrimp tossed with cream, sauteed onion and italian bacon served over linguini
- Aragosta Alla Griglia$29.99Grilled lobster
- Melanzane Alla Parmigiana$15.99Thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella
- Fritto Misto Alla Saraceno$24.99Traditional fried italian seafood platter with calamari, shrimp and scallops
- Sogliola Meuniere$18.99Filet of sole egg battered and sauteed with lemon and butter
- Polpetielli Affogati$16.99Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
- Zuppa Di Pesce$36.99Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
- Aragosta Bollita$29.99Boiled lobster served with olive oil roasted potatoes and vegetables
- Aragosta Fra' Diavolo$29.99Lobster sauteed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
- Bistecca Alla Fiorentina$26.99Choice hand cut 12 oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables