- Prime Rib Bites$18.00
- Crab Cakes$17.00
- Pork Belly Bao Buns$15.00
- Shrimp Cocktail$15.00
- Fried Zucchini$9.00
- Fried Calamari$13.00
- Potato Skins$10.00
- French Onion Soup or Soup of the Day$8.00
- Mixed Garden Green$6.00house, vinaigrette, bleu cheese, honey mustard, or ranch
- Beefsteak Tomato & Red Onion$7.00crumbled bleu cheese and vinaigrette
- Caesar Salad$7.00
- Grilled Chicken Caesar$24.00
- Cajun Shrimp or Cajun Salmon Caesar$25.00
- served with garlic bread, soup or salad, and a choice of baked potato, rice, garlic mashed potatoes, or fresh vegetables
- Prime Rib of BeefPetite Cut (8 oz): $37.00Regular Cut (10 oz): $41.00Butcher Shop Cut (16 oz): $52.00Angus beef, au jus & creamed horseradish
- Tomahawk Steak for Two$120.00(30 oz - Available Weekends Only) USDA Prime, dry aged Imperial Valley beef ribeye
- Porterhouse Steak20 oz: $60.00USDA Choice
- Rib-Eye Steak16 oz: $58.00bone-in Angus beef
- Filet Mignon7 oz: $39.0010 oz: $47.00USDA Choice, bearnaise sauce
- Chophouse Peppercorn Filet Mignon7 oz: $42.00USDA Choice, cracked black pepper, applewood-smoked bacon, scallions, garlic
- New York Steak12 oz: $43.00USDA Choice
- Top Sirloin8 oz: $31.0012 oz: $36.00USDA Prime cut
- Australian Rack of Lamb$55.00mint jelly
- Cajun Brisket$35.00roasted 20 hours, pickled shallots, finished with smoked sea salt
- Beef Tenderloin Bleu Cheese Medallions$42.00served with smoked bleu cheese and a caramelized shallot demi glace
- Baked Potato$6.00a la carte
- Onion Rings$7.00aleppo aioli
- Macaroni & Cheese$10.00American, Tillamook sharp cheddar, bacon, parmesan, panko bread crumbs
- Brussels Sprouts$10.00bacon, almonds, red wine vinaigrette
- Fresh Asparagus$9.00grilled or steamed with hollandaise sauce
- Mushrooms & Onions$5.00the perfect steak topping!
- Sautéed Mushroom Bowl$12.00shiitake, portobello, and oyster mushrooms, bordelaise sauce
- served with garlic bread, soup or salad, and garlic mashed potatoes, rice, or fresh vegetables
- Chicken Scaloppini$29.00Mary's free-range chicken breast, sautéed with mushrooms, capers, white wine butter sauce
- Mesquite-Grilled Chicken$29.00mustard jus, Mary's free-range chicken breast
- Pork Chop12 oz: $38.00thyme & apple cider reduction
- Seasonal Lobster Tail$52.00drawn butter, charred lemon
- Fresh Scottish Salmon$34.00mesquite grilled, sautéed, or cajun style
- served with garlic bread and soup or salad
- Shrimp Scampi Style$30.00fresh garlic, lemon butter, white wine, parmesan cheese, linguini
- Vegetarian Pasta$27.00With Shrimp: $33.00squash noodles, artichoke hearts, goat cheese, grape tomatoes, kalamata olives, piquillo peppers, sherry lemon sauce
- Add these items to your entrée order from Favorites or the Butcher's Block
- Seasonal Lobster Tail$41.00
- Shrimp Scampi$12.00
- served with garlic bread, soup or salad, and your choice of rice, garlic mashed potatoes, fresh vegetables, or french fries
- Classic Cheese Burger$22.001/2 pound of mesquite broiled ground Angus beef, lettuce, tomato, red onion, pickle, and choice of cheddar or American cheese
- Homestyle Meatloaf$28.00open faced on garlic bread, mushroom bordelaise sauce
- $30 and up (4:00-6:00 PM Daily). Includes coffee or tea, soup or salad, your choice of rice, fresh vegetables, or garlic mashed potatoes, and ice cream or spumoni. Sunset Dinners Not Available for Take Out, with Half-Price Wine, Any Other Promotion, Coupon, or Discount, or for Parties of More than 15 Guests
- Chicken Scaloppini
- Fresh Fish of the Day
- 8 oz Top Sirloin
- Home-Style Meatloaf
- 8 oz Prime Ribadd $2