G. Subu's Leather BottleAdd to Favorites
Gourmet food, banquets and catering at an affordable price!
- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri Sat Sun Closed - Phone:
Main - 248-474-2420
- Address:
- 20300 Farmington Rd Livonia, MI 48152
- Email:
- Link:
- Categories
- Steak Houses, Banquet Halls & Reception Facilities, Caterers, Restaurants, Seafood Restaurants
- Payment Options
- Price Range
- $$
- Location
- We are located on the East side of Farmington Road, just South of 8 Mile Rd in Livonia, Michigan.
- Amenities
- Banquet facilities, live music, catering and handicap access.
- Associations
- Livonia Chamber of Commerce,National Restaurant Association,Michigan Restaurant Association
- Other Information
Cuisines: Caterers, Steakhouse, Seafood
Price Range : Average
General Info
G. Subu's Leather Bottle has been providing the Metro Detroit area with delicious lunch and dinner entrees as well as catering and banquet facility services for over 30 years. We're a family owned and operated restaurant, bar and banquet facility that offers hand cut steaks, fresh seafood, pasta, pizza's and more! Our chef/proprietor George Subu has been serving up the Metro Detroit area for over three decades. We feature live music every Friday and Saturday evening, just Look on our page or website to see who is playing this weekend. Happy Hour Monday-Friday from 3-7(1/2 appetizers and select $2 Draft beers)
Contact Info
Reviews
03/31/11
Best seafood around! Always fresh and flavorful, great steaks and pizza as well, I frequent G. Subu's and will continue to, the owners play close attention to detail, will be returning very soon!
We go there for the filet mignon. It is always cooked perfect, and the zip sauce is authentic. Service has always been very attentive. The live music really makes you want to cut a rug.
03/29/09
Unfortunately, G Subu's did not meet my expectations for affordability or taste. Although their pizza looked fantastic, both my husband and I were extremely disappointed that our entrees were cold and bland. If you're headed here, I'd recommend sticking to the pizza.
Great atmosphere the chef personally comes by to make sure you are enjoying the experience.