We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Please note our privacy policy has changed. To view the policy, please go to https://corporate.thryv.com/privacy/

Details

General Info

Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, wild game and "Felix's" Calamari.Chef Mark "Sparky" Anderson produces a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.Our newly renovated Sun Valley hot spot focuses on natural materials highlighted by a custom chandelier, sandblasted tree branches and rich earth tones that complement the barrel-vaulted ceiling. The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The summer space is spectacular with a covered and heated terrace and lawn seating with views to the north… one of the best outdoor spots in the valley.Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment at the Knob Hill Inn that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics, makes for anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, local lamb, wild game and "Felix's" Calamari.Chef Mark "Sparky" Anderson produces a simple yet refined menu with a Rocky Mountain influence using the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials to round out a menu sure to please Sun Valley guests and locals alike.Our newly renovated Sun Valley hot spot focuses on natural materials highlighted by a custom chandelier, sandblasted tree branches and rich earth tones that complement the barrel-vaulted ceiling. The private Fireplace Room allows for additional dining for individuals or a group at a grand communal table made of reclaimed wood, and access to an outdoor patio. The summer space is spectacular with a covered and heated terrace and lawn seating with views to the north… one of the best outdoor spots in the valley.

HoursOPEN NOW
Regular Hours:
Mon - Sun

Contact Info

Phones:

Main - 208-726-8004

Extra - 208-726-8010

ExtraTollFree - 800-526-8010

Address:
960 N Main St Ketchum, ID 83340

Reviews

Be the first to review!
Write a Review
Categories
American Restaurants, Family Style Restaurants, Restaurants, Steak Houses
AKA

Knob Hill Inn Restaurant

Suggest an Edit
Are you the business owner?Claim This Business
Data provided by one or more of the following: Thryv, Data Axle, Yext.