- Artisan Breads$6.00rosemary ciabatta & La Brea baguette served with butter and finishing salt
- Fried Shishito Peppers$9.00deep fried shishito peppers tossed with a finishing salt served with lemon & an Old Bay aïoli
- Caprese$16.00heirloom tomatoes, Burrata, grilled peaches, basil walnut pesto & cinnamon balsamic reduction
- Smoked Salmon Spread$14.00house-smoked salmon, mascarpone cheese, baby arugula, red onion & tomatoes served with house-made crackers
- Baked Crab & Artichoke$15.00dungeness crab & artichokes in a heated three cheese blend served with house-made crackers & La Brea baguette
- Charcuterie$17.00hot coppa, prosciutto di Parma & hard salami meats with artisan cheeses, house-made cracker & orange marmalade
- Steamed Manila Clams$17.50coconut-kefir lime broth, chilies, wild mushrooms, tomato, fresh cilantro & Thai basil served with toasted Giuseppe Italian bread
- New Orleans Style BBQ Prawns$17.00spicy garlic & herb cream sauce, La Brea baguette & herb infused oil
- on our house-made 12-inch thin crust, add an egg* $2. Sub gluten-free crust $3
- Asparagus Pizza$15.00béchamel sauce, sundried tomatoes, roasted garlic, shaved asparagus with mozzarella
- Margherita Pizza$14.00oven roasted Roma tomatoes, San-Marzano tomato sauce, fresh mozzarella & fresh basil
- Fig and Prosciutto$14.50fresh mozzarella, blue cheese, prosciutto di Parma, Fireside poached mission figs, balsamic reduction & fresh arugula
- The Billy Goat$16.00olive oil base, goat cheese, mozzarella, garlic confit, with roasted red peppers, marinated artichoke hearts, toasted pine nuts & kalamata olives
- add roasted chicken $4.50 / BBQ prawns $6 / grilled salmon $9.50
- Artisan Pear Salad$14.00artisan blend greens, frisée, artisan pears, feta, jicama & candied almonds, dressed in a blackberry vinaigrette
- Butternut Squash and IPA Salad$14.50romaine, kale, jicama, golden raisins, roasted butternut squash, spiced pumpkin seeds, manchego cheese with a house-made McMenamins IPA dressing
- Mixed Green Salad$7.00$11.00grape tomatoes, English cucumber, shaved fennel, apple cider vinaigrette & maple roasted pecans
- Tavern Caesar$8.00$14.00chopped Romaine lettuce, shaved Pecorino cheese, Boquerones anchovies, fried brioche croutons & classic Caesar dressing
- Summer Ravioli$19.00five cheese ravioli, asparagus puree, roasted corn, sage, bacon, tomatoes & scallions
- Traditional Creole Gumbo$19.00free-range chicken breast, andouille sausage & The 'holy trinity' of vegetables with Jasmine rice
- Roasted Free Range Chicken Breast$24.00herbed polenta cake, crispy brussels sprouts & pancetta served with sherry pan sauce
- Duck Breast$27.00pan-seared Maple Leaf duck breast, madeira infused goat cheese, arugula 'salad' with tangerines, currants & toasted almonds served with a red wine demi sauce
- Cider-Brined Pork Shank$26.00ruby choucroute, mashed potatoes & cider jus
- Pan-seared Columbia River Steelhead$26.00with haricot verts, a warm marble potato 'salad' & whole grain mustard–bacon dressing
- 6 Oz. Petit Filet Mignon*$32.00roasted rainbow carrots, spring onions, asparagus puree with fried "smashed" sweet potatoes, finished with beet chips
- 12 Oz. New York Steak*$36.00topped with a blue cheese and roasted shallot infused butter served over broccoli rabe, mushrooms & a celery root puree accompanied by a roasted garlic bulb
- Anderson School Cheeseburger*$17.50Substitute Our Own Hammerhead Garden Patty: $14.008 oz. grass-fed, wagyu beef, classic aïoli, red onions, vine-ripened tomato, bread & butter pickles, white cheddar & leaf lettuce on a brioche bun served with your choice of truffle fries or mixed green salad