General Info

At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style (thin crust), hand tossed pizza's topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu. At our location on 6th and Main, we have a fun atmosphere with great music and plenty of room for parties, family outings, or company events. We also provide delivery service from 11:00am - 2:00pm and 5:00pm - 9:00pm daily.