General Info

The services we provide: chemical and microbiological analyses nutrition labeling and analyses additive. Residue. And toxin analyses comparative product evaluation: physical. Chemical. And organoleptic studies of bacterial contamination in food. Water. And packaging materials process materials selections: plant and process inspections fungicidal and bacterial studies of preservatives and disinfectants filth identification pesticide residues process and quality control studies including vendor surveillance and RAW material inspections supermarket services plant and facilities inspection services water and environmental samples allergen testing shelf life studies.