American Cut is a great classic Steakhouse. It is definitely more on the pricy side, so this may not be the restaurant for you on average night. This may be more for a special occasion like birthdays and anniversaries. The creamed spinach and the filet area must try for dinner. And for dessert go with the monkey bread.

Had an awesome experience here the other night. Was with a big group, and they were busy, but our service was on point. Had the think cut bacon and cocktail shrimp as an app, both were excellent, not just your standard "shrimp cocktail" by any means. The steak was cooked perfectly and the springer mountain chicken was crispy on the outside but moist and tender. The creamed spinach was to die for too. Delicious! Will definitely be coming back here, lots of really great menu items to try!

I started my evening on the rooftop fully stocked bar overlooking the cosmopolitan view of the Buckhead shops and city. After quenching our thirst over happy hour. We headed down to the 2nd floor where we had reservations for dinner. We feasted entreees of various steaks, tuna tartar, family style sides of savory garlic green beans, perfectly seasoned brussel sprouts, icey cold oysters, pan fried golden potatoe cakes, gooey mac-n-cheese, and homemade biscuits (that reminded me of the red lobster bisquits). The divine wine full bodied wine was the perfect touch to our meal. The service was top notch despite the fully reserved restaurant. In receiving our check we were quite surprised that we had been charged extra for butter for our$30-50 steaks. I was not able lo finish my steak tuna tartar. After the third request the server finally up my food, but forgot to close the bottom of the tartar, which has seeped into the steak box and through the paper bag, which I then had to toss the unsalvageable food.